As a kid living in Hawaii, I didn’t find anything unusual about the prominence of SPAM. It wasn’t until after returning to the mainland in the mid-90s that I started to think it might be something unique to the islands. It wasn’t just the absence of SPAM on menus that clued me in. The fact is, no one believed me about SPAM being a common restaurant menu item in Hawaii.
My friends thought I was exaggerating about the phenomenon until the movie 50 First Dates came out in 2004 and SPAM was on the restaurant menu. “Of course it is!” I said. “It’s everywhere in Hawaii!”
As it would turn out, it wasn’t just my friends that were clueless about Hawaii’s love affair with SPAM – there are people still learning about it today. Although this enduring culinary phenomenon has deep historical roots, it still isn’t common knowledge outside of the islands.
How Did All This SPAM Madness Get Started?
Introduced to the islands during World War II, SPAM quickly became a beloved and affordable source of protein for the locals and military personnel stationed there. Over the years, SPAM has become an integral part of Hawaiian cuisine, giving rise to various cooking trends and creative dishes. Here are some of the popular cooking trends with SPAM in Hawaii:
1. SPAM Musubi: The Iconic Snack
SPAM musubi is perhaps the most iconic and recognizable SPAM dish in Hawaii. It is a creative fusion of Japanese onigiri (rice ball) and American SPAM. The dish consists of a slice of grilled SPAM placed on a block of rice and wrapped with a strip of nori (seaweed). Some variations include adding teriyaki sauce or a sprinkle of furikake (a dry seasoning) on top of the SPAM. In Hawaii, SPAM Musubi is readily available at convenience stores, local markets, and even in restaurants, making it a convenient and delicious snack for locals and tourists alike.
2. SPAM Fried Rice: A Flavorful Delight
Another popular way to enjoy SPAM in Hawaii is tossed in with fried rice. SPAM fried rice is a comforting and satisfying dish that combines diced SPAM with fried rice, vegetables, and often scrambled eggs. The flavors meld together beautifully, creating a delightful mix of salty and savory goodness. It’s a staple at many local plate lunch spots and is frequently served as a side dish or as a hearty meal on its own.
3. SPAM Sushi: A Fusion Twist
Hawaii’s culinary diversity and influence from Japanese culture have led to the creation of SPAM sushi rolls. In these unique rolls, a slice of SPAM replaces the traditional fish, and it’s combined with ingredients like avocado, cucumber, and mayonnaise, all wrapped in nori and rice. SPAM sushi offers a delightful fusion of traditional Japanese flavors with the Hawaiian love for SPAM.
4. SPAM Breakfast Dishes: A Hearty Start to the Day
SPAM is often included in hearty breakfast dishes in Hawaii. Whether it’s served alongside eggs and rice, as part of a breakfast burrito, or in a breakfast sandwich, SPAM adds a filling and flavorful element to the morning meal. It has become a staple in many local breakfast spots, offering a taste of the islands to both residents and visitors. This isn’t limited to small “mom & pop” shops. You can head to any McDonalds in Hawaii and order SPAM and eggs on the breakfast menu. It’s that mainstream.
5. SPAM Noodles: A Comforting Combination
SPAM is also commonly incorporated into noodle dishes, such as Saimin (Hawaii’s version of ramen) or chow mein. The salty and savory flavor of SPAM complements the noodles and broth, creating a comforting and satisfying dish that is popular among locals.
6. Hawaiian SPAM Fries: A Savory & Tropical Fusion
The latest SPAM culinary trend to gain wide-spread popularity are Hawaiian SPAM Fries. A unique and delicious trend that combines the flavors of the Aloha State with the irresistible allure of crispy fries. Breaded and fried strips of SPAM, dipped in a sweet and tangy pineapple sauce that is distinctly Hawaiian. Additional dipping sauces have emerged since the dish started trending on social media. Top contenders include: Spicy Garlic Aioli, Pineapple Salsa, Sweet Chili Mayo and Teriyaki Glaze.
The love for SPAM in Hawaii goes beyond just being an affordable and convenient protein source; it has become a symbol of the islands’ cultural fusion and history. The unique cooking trends with SPAM, such as musubi, fried rice, sushi, breakfast dishes, and noodle creations, showcase the creativity and adaptability of Hawaiian cuisine. Whether you’re a local or a visitor to the islands, trying these SPAM-infused dishes is a must for experiencing the true flavors of Hawaii.
So, what’s your favorite way to eat SPAM? Have a crazy mashup? Share in the comments below or on the FoodYourFace official facebook page.
