As a kid living in Hawaii, I didn’t find anything unusual about the prominence of SPAM. It wasn’t until after returning to the mainland in the mid-90s that I started to think it might be something unique to the islands. It wasn’t just the absence of SPAM on menus that clued me in. The fact is, no one believed me about SPAM being a common restaurant menu item in Hawaii.

My friends thought I was exaggerating about the phenomenon until the movie 50 First Dates came out in 2004 and SPAM was on the restaurant menu. “Of course it is!” I said. “It’s everywhere in Hawaii!”

As it would turn out, it wasn’t just my friends that were clueless about Hawaii’s love affair with SPAM – there are people still learning about it today. Although this enduring culinary phenomenon has deep historical roots, it still isn’t common knowledge outside of the islands.

How Did All This SPAM Madness Get Started?

Introduced to the islands during World War II, SPAM quickly became a beloved and affordable source of protein for the locals and military personnel stationed there. Over the years, SPAM has become an integral part of Hawaiian cuisine, giving rise to various cooking trends and creative dishes. Here are some of the popular cooking trends with SPAM in Hawaii:

1. SPAM Musubi: The Iconic Snack

SPAM musubi is perhaps the most iconic and recognizable SPAM dish in Hawaii. It is a creative fusion of Japanese onigiri (rice ball) and American SPAM. The dish consists of a slice of grilled SPAM placed on a block of rice and wrapped with a strip of nori (seaweed). Some variations include adding teriyaki sauce or a sprinkle of furikake (a dry seasoning) on top of the SPAM. In Hawaii, SPAM Musubi is readily available at convenience stores, local markets, and even in restaurants, making it a convenient and delicious snack for locals and tourists alike.

2. SPAM Fried Rice: A Flavorful Delight

Another popular way to enjoy SPAM in Hawaii is tossed in with fried rice. SPAM fried rice is a comforting and satisfying dish that combines diced SPAM with fried rice, vegetables, and often scrambled eggs. The flavors meld together beautifully, creating a delightful mix of salty and savory goodness. It’s a staple at many local plate lunch spots and is frequently served as a side dish or as a hearty meal on its own.

3. SPAM Sushi: A Fusion Twist

Hawaii’s culinary diversity and influence from Japanese culture have led to the creation of SPAM sushi rolls. In these unique rolls, a slice of SPAM replaces the traditional fish, and it’s combined with ingredients like avocado, cucumber, and mayonnaise, all wrapped in nori and rice. SPAM sushi offers a delightful fusion of traditional Japanese flavors with the Hawaiian love for SPAM.

4. SPAM Breakfast Dishes: A Hearty Start to the Day

SPAM is often included in hearty breakfast dishes in Hawaii. Whether it’s served alongside eggs and rice, as part of a breakfast burrito, or in a breakfast sandwich, SPAM adds a filling and flavorful element to the morning meal. It has become a staple in many local breakfast spots, offering a taste of the islands to both residents and visitors. This isn’t limited to small “mom & pop” shops. You can head to any McDonalds in Hawaii and order SPAM and eggs on the breakfast menu. It’s that mainstream.

5. SPAM Noodles: A Comforting Combination

SPAM is also commonly incorporated into noodle dishes, such as Saimin (Hawaii’s version of ramen) or chow mein. The salty and savory flavor of SPAM complements the noodles and broth, creating a comforting and satisfying dish that is popular among locals.

6. Hawaiian SPAM Fries: A Savory & Tropical Fusion

The latest SPAM culinary trend to gain wide-spread popularity are Hawaiian SPAM Fries. A unique and delicious trend that combines the flavors of the Aloha State with the irresistible allure of crispy fries. Breaded and fried strips of SPAM, dipped in a sweet and tangy pineapple sauce that is distinctly Hawaiian. Additional dipping sauces have emerged since the dish started trending on social media. Top contenders include: Spicy Garlic Aioli, Pineapple Salsa, Sweet Chili Mayo and Teriyaki Glaze.

The love for SPAM in Hawaii goes beyond just being an affordable and convenient protein source; it has become a symbol of the islands’ cultural fusion and history. The unique cooking trends with SPAM, such as musubi, fried rice, sushi, breakfast dishes, and noodle creations, showcase the creativity and adaptability of Hawaiian cuisine. Whether you’re a local or a visitor to the islands, trying these SPAM-infused dishes is a must for experiencing the true flavors of Hawaii.

So, what’s your favorite way to eat SPAM? Have a crazy mashup? Share in the comments below or on the FoodYourFace official facebook page.

The post Hawaii’s Love for SPAM is Legendary appeared first on FoodYourFace.

Kellogg’s CEO Gary Pilnick, had a Marie Antoinette moment with his call to action that sounded suspiciously like, “Let them eat cereal!”

As if the brand’s campaign to “give chicken the night off,” and have cereal for dinner back in 2022 wasn’t enough of a joke. Now, it seems, Kellogg’s CEO is actually glad the “cereal for dinner trend” is on the rise as Americans face more financial pressure. The tone deaf CEO spoke on the nation’s economic hardship and what Kellogg’s is doing to “reach the consumer where they are.” He then proceeded to tell us where we are, which apparently, is at cereal for dinner status. 

Kellogg’s CEO Gary Pilnick  – Let them eat cereal! Kellogg’s brand cereal. 

Despise Kellogg’s 2022 price increase, Pilnick rambled about cereals’s affordability during a CNBC interview:

“The cereal category has always been quite affordable, and it tends to be a great destination when consumers are under pressure,” Pilnick said. “If you think about the cost of cereal for a family versus what they might otherwise do, that’s going to be much more affordable.”

Kellogg’s CEO Gary Pilnick

With a $1 million base salary and over $4 million in incentive compensation last year, Pilnick just went on television to tell the peasants to eat cereal for dinner. Not just any cereal, his company’s cereal. So he can profit off those too broke to afford better.  

Even CNBC host Carl Quintanilla, was taken aback enough to ask Pilnick if maybe his encouraging people to eat cereal for dinner could “land the wrong way.”

Oh no. Not a chance. Pilnick thinks it’s all hunky-dory. 

“It’s landing really well right now,” Pilnick said with a big dopey smile on his face. “Cereal for dinner is something that is probably more on trend now, and we would expect to continue as that consumer is under pressure.”

Gary Pilnick

Pilnick noted a bowl of cereal with milk & fresh fruit is under $1.

When was the last time this guy did his own grocery shopping – the 1980’s? A piece of fruit alone is $1. A single serving of his cereal is also over $1. A large box of cereal is over $6 (and mostly air inside). Milk is over $5 a gallon. The math is not mathing Gary…

Do you know what actually will cost $1 (or $1.25) per serving?

Those individual frozen beef or chicken pot pies from Walmart. You get warm meat, veggies, and gravy inside a flaky pie crust…  That’s  a hell of a lot better for you than a cold bowl of sugar and red dye 40 for dinner.

According to the U.S. Department of Agriculture (USDA), food prices increased by 5.8% in 2023. Prices in the cereal and baked goods category  rose 8.4% in 2023 — putting it behind only fats and oils at 9%, and sugar and sweets, another key ingredient in Kellogg’s cereals, which rose 8.7%. 

So, not only did he pull the equivalent of Marie Antonette’s ‘let them eat cake’ blunder –  he lied.

What do you think? Share your thoughts in the comments or on the FoodYourFace Official Facebook page

The post Kellogg’s CEO Gary Pilnick  – Let them eat cereal!   appeared first on FoodYourFace.

The sound of an ice cream truck jingle can instantly transport you back to your childhood summers. But have you ever wondered where the concept of an ice cream truck came from? Why do ice cream trucks have music? And just what defines the perfect ice cream truck jingle? Well, believe it or not, ice cream truck music is both a science and an art form.

Where did the concept of ice cream trucks originate?

The concept of ice cream trucks, originally known as “screamers,” can be traced back to the 1920s in the United States. The trucks were initially designed to transport ice blocks to people’s homes. Electric refrigeration became more widespread, so the trucks were repurposed to sell ice cream and other frozen treats.

Harry Burt created the first official ice cream truck in 1920. He also founded the Good Humor Company, in Youngstown, Ohio.

Burt outfitted a truck with a freezer and bells that would ring to attract customers. Other ice cream companies soon followed suit. The ice cream truck quickly became popular across the United States.

During the Great Depression of the 1930s, the ice cream truck became an important source of income for many people. It provided a way to sell frozen treats directly to consumers. In the 1950s-60s, the ice cream truck became an icon of American childhood. With its distinctive jingle and colorful, cartoonish designs, how could it not?

The bell evolved into a song or “ jingle” to attract customers. Like all marketing tactics, elements of psychology were eventually applied

What’s the recipe for the perfect ice cream truck jingle? Mix the ideal tempo with a simple, easy to remember melody. A dash of nostalgia and repetition.

The truth is, there’s a science behind the perfect ice cream truck jingle that goes beyond a catchy tune. To start, there is the tempo and melody to consider. 

The melody should be easy to remember, with a catchy hook. So it can be repeated. Studies have found that repetition is key to creating a memorable jingle.  It’s more likely to stick in people’s heads and create a sense of familiarity (and subsequently nostalgia). If the jingle is short, it also creates a sense of urgency and excitement. 

The ideal tempo for an ice cream truck jingle is between 120 and 140 beats per minute. This tempo has been shown to be the most effective at creating a feeling of excitement and anticipation in listeners. It should be a pleasant sound; obviously harsh, grating tones should be avoided.

Volume also plays a critical role. The jingle should be loud enough to be heard from considerable distance without  being disruptive. Potential customers can hear the truck coming with plenty of time to get money ready. Also, keep in mind the acoustics of most neighborhoods. The sound will bounce around without the volume cranked too high.  

Playing on Nostalgia: The Sneaky Marketing Gimmick

The use of nostalgia in ice cream truck jingles is a powerful tool. It’s deliberately used for creating a sense of familiarity, safety, and comfort. Melodies reminiscent of nursery rhymes and old tunes like “The Entertainer” serve as a connection to the past. Thus, creating a positive association with the truck. Which makes people feel good about buying ice cream from the proprietor. It’s actually kind of sinister if you think about it too long. 

What songs do ice cream trucks use?

The more popular ice cream truck songs are “Turkey in the Straw”, “Mister Softee Jingle”, and “Music Box Dancer”. Kids songs, “Do Your Ears Hang Low”, “Yankee Doodle”, “London Bridge Is Falling Down”, or “La Cucaracha” are also popular.

Ultimately, the perfect ice cream truck jingle is a combination of science and art. It needs to be catchy, memorable, and nostalgia inducing. While also being loud enough to be heard from a distance and pleasant to the ear. The jingle should create a sense of excitement and anticipation in listeners, reminding them of happy times from their childhoods. With these factors in mind, it’s no wonder ice cream truck jingles are a beloved part of summer for so many. It was planned that way!

The post Ice Cream Trucks & The Science Behind The Perfect Jingle appeared first on FoodYourFace.

Green tomatoes, often overlooked in favor of red, possess a unique tangy flavor and firm texture that make them an exciting ingredient to work with in the kitchen. While they may not be as sweet as their fully ripened counterparts, green tomatoes offer a delightful tartness that adds a distinctive twist to various dishes.

1. Fried Green Tomatoes: A Timeless Classic

The epitome of comfort food, fried green tomatoes have long been celebrated in Southern cuisine. To make this delightful dish, slice firm green tomatoes and dip them in a mixture of beaten egg and tangy buttermilk. Coat the tomato slices with seasoned cornmeal or flour and fry them until they turn beautifully golden and crispy. The result is a delectable contrast of textures, with the exterior offering a satisfying crunch and the interior providing a zesty burst of flavor. Pair these delicious treats with a creamy remoulade or tangy ranch dressing for an unforgettable experience.

2. Green Tomato Salsa: A Refreshing Twist

Move over, traditional tomato salsa! Green tomato salsa is a fantastic alternative that is just as refreshing and flavorful. Dice green tomatoes and combine them with onions, fresh cilantro, zesty lime juice, and, if you like a bit of heat, jalapenos. Season with salt and pepper to taste. The result is a tangy and vibrant salsa that pairs wonderfully with tortilla chips, tacos, grilled meats, or even as a garnish for salads.

3. Pickled Green Tomatoes: Preserving the Freshness

Preserving green tomatoes through pickling allows you to savor their unique taste long after the harvest season. Create a brine using vinegar, water, sugar, and a medley of aromatic spices such as dill, mustard seeds, and peppercorns. Place sliced or whole green tomatoes into sterilized jars and pour the hot brine over them. Seal the jars and let the flavors develop over a few days. The resulting pickled green tomatoes are a tangy delight that can add a burst of flavor to sandwiches, cheese platters, and more.

4. Green Tomato Chutney: A Perfect Blend of Sweet and Savory

Dive into the world of sweet and savory flavors with green tomato chutney. Finely chop green tomatoes, onions, ginger, and garlic, and cook them with vinegar, sugar, and a mix of aromatic spices such as cumin, cinnamon, and cloves. Allow the chutney to simmer until the tomatoes soften and the flavors meld together. This tantalizing condiment pairs beautifully with meats, cheeses, and can be a delicious accompaniment to sandwiches.

5. Grilled Green Tomatoes: A Delightful Side Dish

Grilling green tomatoes is a fantastic way to enhance their natural flavors while imparting a subtle smokiness. Slice the green tomatoes, brush them lightly with olive oil, and grill until they develop grill marks and soften slightly. Season with salt, pepper, and perhaps some fresh herbs like basil or thyme. These grilled green tomatoes make for a delightful side dish to complement any grilled meat or can be a unique addition to a juicy burger.

From the classic comfort of fried green tomatoes to the exotic flavors of green tomato chutney, pickled delights, and zesty salsas, the versatility of green tomatoes is undeniable. So, the next time you stumble upon these vibrant emerald gems, let your culinary creativity flow and explore the diverse and delicious ways to prepare them.

The post The Versatility of Green Tomatoes: Exploring Delicious Ways to Prepare Them appeared first on FoodYourFace.

Step into the quaint charm of country pubs, where the warmth of camaraderie meets the allure of traditional recipes that have been cherished for generations. Country pub grub is a celebration of hearty, comforting dishes that bring people together and leave a lasting impression. From the heart of the British countryside to the cozy corners of rural America, taverns offer a taste of history and a glimpse into the soul of their communities. Some of the most beloved traditional recipes have become synonymous with the spirit of cozy rural taverns.

Bangers and Mash: A British Classic with a Twist 

Bangers and mash are the epitome of quintessential British fare, hailing from the heart of rural England. This hearty dish features succulent sausages, ranging from the classic pork variety to regional favorites like Cumberland and Lincolnshire. Paired with creamy mashed potatoes and drizzled with rich onion gravy, bangers and mash offer a symphony of flavors that evoke memories of simple, rustic pleasures. The harmony of ingredients in this dish has made it a cherished staple in country pubs, warming hearts and bellies alike.

Shepherd’s Pie: A Wholesome Casserole of Flavor 

Shepherd’s pie, a timeless casserole that exudes comfort and satisfaction, is a true delight for those seeking a taste of the countryside. At its core, this dish comprises minced meat, often lamb or beef, combined with a medley of savory vegetables. Topped with a fluffy layer of mashed potatoes, which forms a delectable golden crust, shepherd’s pie is a labor of love that brings people together around the dining table. Served piping hot from the oven, this wholesome dish captures the essence of country pub dining.

Ploughman’s Lunch: Rustic Simplicity on a Plate 

For a taste of rustic simplicity, the Ploughman’s Lunch is the perfect choice. Originating from the agricultural heartlands of Britain, this classic pub meal features an assortment of delights. A hearty slab of bread, accompanied by a selection of cheeses, pickles, and cold cuts, creates a picturesque platter that celebrates the countryside’s simple pleasures. Whether enjoyed indoors or al fresco, the Ploughman’s Lunch is a beloved option for those seeking a light and satisfying meal.

Scotch Eggs: A Savory Delight with Golden Crust 

Scotch eggs, a favorite pub snack, marry the goodness of perfectly cooked eggs with seasoned sausage meat. Coated in a crispy layer of breadcrumbs, these handheld treats are as delightful to eat as they are to behold. Scotch eggs are a versatile addition to any country pub menu, served as appetizers or snacks, and enjoyed by patrons of all ages. The contrast of textures and flavors makes these eggs an enduring crowd-pleaser.

Steak and Ale Pie: A Hearty Dish for the Hungry Soul. 

A true symbol of pub comfort food, steak and ale pie is a culinary masterpiece that combines tender chunks of beef with the robust richness of dark ale. Encased in a flaky pastry crust, this delectable dish is a testament to the art of slow-cooking. As the savory aromas fill the air, patrons know they are about to savor a meal that will warm their hearts and satiate their appetites.

Sticky Toffee Pudding: A Sweet Ending to a Country Feast 

A meal at a country pub is not complete without a delightful dessert, and sticky toffee pudding stands as a testament to sweet indulgence. A moist, date-infused sponge is drenched in a decadent toffee sauce, creating a luscious treat that leaves taste buds tingling with delight. As spoons dive into the warm pudding, the richness and sweetness of this dessert transport diners to a state of pure bliss.

Country pub grub is a celebration of heritage, community, and culinary delights. From the heartwarming bangers and mash to the indulgent sticky toffee pudding, each dish brings a sense of nostalgia and comfort that lingers long after the meal is finished. Country pubs, with their traditional recipes and cozy ambiance, are an essential part of rural life, offering a warm welcome to locals and travelers alike. So, if you’re ever wandering and find yourself near a country pub, step inside, take a seat, and savor the delightful flavors that have stood the test of time. Raise a glass to country pub grub, where every meal tells a story and every bite is a taste of tradition.

The post Country Pub Grub: Traditional Dishes from Cozy Rural Taverns appeared first on FoodYourFace.

On Monday July 3, 2023, along the Gulf of Mexico coast, the Florida Keys commemorated its bicentennial in the standard “go big or go home” fashion you’d expect from the Conch Republic. What better way to celebrate than with a ginormous Key lime pie and a shiny new world record? Organizers commissioned a monumental Key lime pie measuring over 13-feet in diameter, aiming to establish it as a certified world record.

The event marks the 200th anniversary of Monroe County’s official establishment by the Florida Territorial Legislature on July 3, 1823 (Which encompasses the entire chain of the Florida Keys and a portion of Everglades National Park) It also serves as a celebration of the region’s rich history. 

Key West is the birthplace of Key lime pie, (and yours truly). The desert holds a significant place in the hearts, heritage, and tummies of those from the southernmost islands. 

It’s said to have originated within the walls of Key West’s Curry Mansion, by a cook known as ‘Aunt Sally’. She made the first real Key lime pie for Florida’s first millionaire, William Curry, back in the late 1800s. 

While many have tried debating this, in 2006, the Florida Legislature went ahead and designated Key lime pie as the “Official Pie of Florida” so that settles that. 

The rich history of the Florida Keys doesn’t start and end with this decadent pie. 

Some historic tidbits from the Florida Keys… 

During the Civil War, Key West was under Union control, serving as a strategic base for the naval blockade of Confederate shipping. 

In the early 1900s, Henry Flagler, a prominent Standard Oil millionaire, led the construction of the Florida Keys Over-Sea Railroad, hailed as the eighth wonder of the world.

The Little White House

President Harry Truman governed the United States for 6 months of his presidency from his Key West residence known as the “Little White House,” which now stands as Florida’s sole presidential museum.

The massive bicentennial rendition of this luscious dessert was crafted by local chefs…

It featured a classic graham-cracker crust, a velvety filling infused with the juice of thousands of Key limes, and a dollop of whipped cream, paying homage to the beloved flavors that have become synonymous with the Florida Keys. A little tart, a little sweet, all around unique. 

World’s Biggest Key Lime Pie Recipe:

• 125lbs of graham crackers 
• 100 gallons of sweetened condensed milk
• Just over 16 gallons of key lime juice
  

According to Curry Mansion Inn in Key West, Fl. this was Aunt Sally’s recipe for Key Lime Pie: 

Aunt Sally’s Original Key Lime Pie

Ingredients:
4 eggs, separated
½ cup Key Lime Juice
14-oz. can sweetened condensed milk
1/3 cup sugar
¼ teaspoon Cream of Tartar
18-inch Graham Cracker Crust

Instructions:

Preheat the oven to 350°F . Beat egg yolks until light and thick. Blend in Key lime juice, then sweetened condensed milk, stirring until mixture thickens. Pour mixture into the pie shell.

Topping: Beat the egg whites with cream of tartar until stiff. Gradually add the sugar, beating until glossy peaks form. Spread egg whites over the surface of the pie to the edge of the crust. Bake in a 350°F oven until golden brown, about 20 minutes. Chill before serving.

The post Key Lime Pie of Historic Proportions: The Florida Keys Turns 200! appeared first on FoodYourFace.